BlendStorm Recipes

BEFORE YOU BEGIN: HOW TO PREPARE A MILKSHAKE WITH BLENDSTORM

1. Battery level:
BlendStorm works at all battery levels, but power increases when the battery is more charged.
• 33% → Light to medium blending (soft fruits & liquids)
• 66% → Powerful blending for most smoothies, including some frozen fruits
• 99% → Maximum power for thick mixtures, frozen fruit or ice cubes

2. Afstemming van punten:

De blender start pas als de twee punten op de beker en de motorbasis perfect op één lijn liggen.
Als de punten niet op één lijn liggen, zal het apparaat om veiligheidsredenen niet functioneren.

Belgische speculoos en karamelmilkshake

Mood: Indulgent • Spicy • Nostalgic • Smooth

Ingrediënten

  • 250 ml of cold milk (whole or semi-skimmed)
  • 120g of vanilla ice cream
  • 3 speculoos biscuits
  • 1 tbsp speculoos spread
  • 1 tsp caramel sauce
For : 1 large milkshake ≈ 600–700 ml
Time : 5 minuten
Belgische speculoos en karamelmilkshake

Instructies

  • Load the BlendStorm to 66–99% and perfectly align the two alignment points.
  • Add the ingredients in this order: milk → ice cream → biscuits → spread → caramel.
  • Close the lid and blend for 1 to 2 complete cycles, tilting the blender at 30–45°.
  • Shake gently if the mixture is very thick to help break up the cookies and ice cream.
  • Use the reverse method (2–3 s) as a last resort if necessary and serve immediately.

Voordelen

  • Dessert texture: complete spraying of biscuits and ice cream → thick and smooth finish.
  • Instant comfort: warm spices + caramelized taste → ideal for sugar lovers.
  • Maximum creaminess: 2 complete cycles → guarantees a rich, thick texture.

Voedingswaarden

  • Calories: 520 kcal

  • Fat content: 24g

  • Carbohydrates: 65g

  • Protein: 9g

✨ The Essence of the Moment

Incorporating a moment of indulgence into your daily routine can improve your mood, facilitate relaxation, and support your overall well-being. Sometimes, the best way to stay productive longer is to take a tasty break that soothes the mind.