BlendStorm-recepten
Nederlandse Stroopwafel IJskoffiemix
Mood:
Authentic
•
Caramelized
•
Warm
•
Creamy
Ingredients
- 150 ml of cold brew or cooled filter coffee
- 200 ml of milk or oat milk
- 1–2 tbsp. tablespoon of stroopwafel or caramel syrup
- A pinch of ground cinnamon
- 4–5 ice cubes
Instructies
- Controleer de belasting (66-99%) en de uitlijning van de veiligheidspunten.
- Add in this order: coffee → milk → syrup → cinnamon → ice cubes.
- Blend while holding the appliance at an angle (30–45°) to thoroughly mix the flavors.
- Shake if the syrup or ice slows the circulation of the liquid.
- Complete the 40-second cycle and serve immediately to maintain freshness.
Voordelen
- Traditional character: caramel + cinnamon → recreates the iconic taste of the Dutch Stroopwafel.
- Awakening the senses: cinnamon → stimulates the palate while balancing sweetness.
- Homogeneous blend: the power of BlendStorm → perfectly integrates dense syrups.